印傭入廚手記：粥粉麵飯

{{ _getLangText('m_detailInformation_goodsAuthorText') }}Feliz Chan
{{ _getLangText('m_detailInformation_goodsPublisherText') }}萬里機構‧Forms Kitchen
2017年05月31日
ISBN：9789621463609
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全書約38款食譜，分為粉麵、飯及粥三個章節，附以入廚小貼士。粉麵：香煎米粉蝦卷、薑蔥手撕雞蝦子撈粗麵、韓式炒粉絲；飯：免治牛肉菠蘿炒糙米飯、臘味紅米飯、冬菇栗子三色藜麥飯。粥：大地魚蠔仔粥、蠔豉皮蛋鹹蛋粥、杞子肉丸鮮淮山小米粥
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